BLANCO BMS607W Manuale Utente Scaricare il pdf (Pagina 8)

8

Using the oven

This multifunction oven makes it possible to

carry out various types of cooking, depending

on the nature of the food, its firmness and

volume.

All cooking must be done with the oven door

closed.

The oven light remains on with all cooking

functions.

The oven control knob symbols are listed

together with a brief description of the

functions.

Function control knob (fig. 4)

By turning this control knob, you can select

any of the following functions:

Oven light, this will turn on whenever

the oven is in use.

Traditional cooking, uses the top and

bottom element; this function will enable

you to use your favourite recipes without

having to adapt the temperatures. It is

necessary to pre-heat the oven in this

instance.

Top oven element only, enables you to

finish off dishes on the top only.

Bottom oven element only, enables you

to finish off dishes on the bottom only.

Inner grill element only.

Inner and outer grill elements.

Ventilated grilling, gives a spit roast

effect to all joints. Using this system

eliminates the need to turn food during

cooking, although large food items may

require to be turned half way through the

cooking time.Select a max temperature

of 200 °C.

(Multifunction)

Fig. 4

Cuisinair cooking; this fan ducted

system will allow you to roast or bake at

the same time with very little flavour

transference, and on any shelf. For this

function the curcular element and fan

behind the back wall of the oven are

used.

Defrost setting (N.B.: This is NOT a

cooking position). This position is

intended to assist in thawing of frozen

foods.

Attention

Do not place pans, dripping pans, biscuit

pans or aluminium foil on the oven bottom.

This could cause a heat build-up which

would affect the baking results and damage

the oven enamel.

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