Instructionsfor the use and careof BOST 162Fan-forced built-in ovenAU

10Fig. 6FoodBiscuits 160-190Bread 190-220Casseroles 130-140Cakes: Small and queen 160-170 Sponges 160-170 Madeira 140-150

11Economy grill Important: All grilling must be carriedout with the oven door closed and thegrill pan handle removed from the pan.The inner grill p

12HINTS AND TIPS Cover food with a lid, aluminium foil orplastic film to prevent drying out duringdefrosting. Small or thin pieces of fish fillet or

13Cooking Chart - GrillingCooking timesA general guide to cooking times is givenbelow but these times may vary slightlydepending on the thickne

14Grease filterWhen roasting meat, be sure to install thespecial grease filter to protect the fan in therear wall of the oven from fat splashes.After

15Removing the oven shelfsupportsUnscrew the ring nuts securing the shelfsupports (Fig. 8) and remove the supportsafter sliding them out of their

16Cleaning the oven doorFor a more complete cleaning of the ovendoor it is advisible to proceed by dismantlingit as follows: open the door complete

17Cleaning the hinged grillThis model has been fitted with a hingedgrill element to enable you to clean theroof of the oven easily.Before proceeding

18Care of catalytic linersCatalytic liners destroy splashes of food andfats when the oven temperature is raised toaround 220°C.To aid this process you

19Model Number: BOST 162Recess dimensionsHeight 580 mmWidth 560-570 mmDepth 550 mmInternal oven dimensionsHeight 32 cmWidth 42 cmDepth 39 cmOven Ca

2Important: the installation of the oven and connecting it to electricity mustalways be done by qualified installers and according to standards and

20It is important that the dimension andmaterials of the surround or cabinet intowhich the oven will be built are correct andthat proper a

21Connecting to electricityThe manufacturer disclaims anyresponsibility should these safetyinstructions not be carried out.The oven is designed to be

22SALES, TECHNICAL, SERVICE AND SPARE PARTS ASSISTANCENEW SOUTH WALESHead Office104 Vanessa StreetKingsgrove NSW 2208Locked Bag 4013Kingsgrove

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35675-8902 02/02Grafiche MDM - Forlì

3Warnings and GuidanceInstallation This oven is heavy and care must betaken when moving it. Ensure that all packaging, both insideand outside th

4 Stand clear when opening the drop downoven door. Do not allow it to fall open -support it using the door handle, until itis fully open. Do not pl

5Description of the appliance1. End of cooking programmer2. Oven function control light3. Thermostat control light4. Function control knob5. Thermosta

6This multifunction oven makes it possible tocarry out various types of cooking, dependingon the nature of the food, its firmness andvolume. All cooki

7Thermostat control knob(fig. 3)By turning the thermostat control knobclockwise you select the cooking tempera-ture. Temperature selection star

8End of Cookingprogrammer (fig. 4)The end of cooking programmer allows theoven to switch off automatically (it cannot beused as a timer only).The

9The Fan Oven The air inside the oven is heated by theelement around the fan situated behind theback panel. The fan draws air from the oven,