BLANCO BOST162X Manuale Utente Scaricare il pdf (Pagina 11)

11

Economy grill

Important: All grilling must be carried

out with the oven door closed and the

grill pan handle removed from the pan.

The inner grill provides, quick direct heat to

the central area of the grill pan. By using the

inner grill for cooking small quantities it can

help to save energy.

Always grill with the door closed and remove

the grill pan handle. Place the food in the

centre of of the grid in the grill pan.

Adjust the grill and grill pan runner position

to allow for different thicknesses of food and

follow the instructions for grilling.

Fan grill

Use of fan grilling

Fan grilling offers an alternative method of

cooking food items normally associated with

conventional grilling.

The grill element and the oven fan operate

alternately, circulating hot air around the

food. The need to check and turn food is

reduced. Fan grilling helps to minimise

cooking smells in the kitchen and allows

you to grill with the oven door closed. You

can fan grill all the foods you would normally

cook under a conventional grill.

The lower part of the oven can be used to

cook accompaniments at the same time,

e.g. tomatoes and mushrooms with a mixed

grill or breakfast.

Dishes prepared in advance such as

shepherd's pie, lasagne and au gratins can

be heated through and browned on the top

using the fan grilling function.

 Turn the function control knob to Fan

Grill .

 Turn the thermostat control knob to the

required setting (Select a maximum

temperature of 200°C).

Dual Grill

Important

All grilling must be carried out with the

oven door closed and the grill pan handle

removed from the pan.

Most foods should be placed on the grill rack

in the grill pan to allow maximum circulation

of air to lift the food out of the fats and juices.

Food such as fish, liver and kidneys may

be placed directly on the grill pan, if preferred

Adjust the grid and grill pan runner position

to allow for different thicknesses of food.

Position the food close to the element for

faster cooking and further away for more

gentle cooking.

Food should be thoroughly dried before

grilling to minimise splashing. Brush lean

meats and fish lightly with a little oil or melted

butter to keep them moist during cooking.

When toasting bread, we suggest that the

top runner position is used with the grid in

its 'high' position.

Preheat the grill on a full setting for a few

minutes before sealing steaks or toasting.

Adjust the heat setting and the shelf as

necessary, during cooking.

The food should be turned over during

cooking, as required.

NOTE: For safety in use, the grill element

is controlled by the thermostat. During

cooking, the grill cycles on and off to

prevent overheating.

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